Meet Chef Jess
Blending rustic elegance with modern technique, Jess brings over a decade of experience to your table.
I'm Jess Blanco, a private chef based in Long Island, the Hamptons, and NYC. With more than 12 years of culinary experience—from country clubs and high-end restaurants to working alongside celebrity chefs—I bring a deep love of hospitality and bold, seasonal flavor to every dish I serve.
Where experience meets passion.
I graduated from Johnson & Wales University with a degree in Culinary Arts and Food Service Management. Since then, I’ve cooked in a wide range of professional kitchens, including luxury catering companies, top-tier restaurants, and as a freelancer for Food Network. My background has shaped my intuitive approach to food—balancing precision with creativity.
My Culinary Philosophy
A Thoughtful, Seasonal Approach to Private Dining
My cooking philosophy is rooted in fresh, seasonal ingredients, balanced flavors, and a seamless dining experience. Every meal is designed with care—whether it’s an intimate private dinner, event catering, or personalized meal prep.
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I believe the best meals start with high-quality, seasonal ingredients. I source fresh produce, artisanal cheeses, and sustainably raised meats to ensure every dish is at its peak in flavor and presentation.
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Every menu is fully customized to suit your dietary needs, preferences, and event style. Whether you love rustic farm-to-table dishes or crave an elevated multi-course experience, I craft meals that feel uniquely yours.
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Hosting should be stress-free. From menu planning to execution, I take care of every detail so you can relax, enjoy, and impress your guests—without lifting a finger.
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I bring together flavors that are vibrant, refined, and beautifully balanced, creating dishes that are as satisfying as they are memorable.
Dining, Designed Around You
As a private chef, I specialize in creating custom dining experiences that feel intimate, effortless, and unforgettable. My style is rooted in rustic, farm-to-table cooking, with a focus on vibrant, seasonal ingredients sourced from local farms and markets. Every menu is tailored to reflect your tastes, occasion, and vision—whether it's an elegant dinner party, a weekend retreat, or a milestone celebration.
Ready to plan your next event?
From the Hamptons to NYC, I provide private chef services designed to elevate your events with exceptional food and thoughtful service. Book a free call with me to inquire about availability and start planning your perfect menu.