Meet Chef Jess

Chef Jess Blanco showcasing her culinary expertise with farm-to-table meals for clients in Long Island, NYC, and beyond.

Blending rustic elegance with modern technique, Jess brings over a decade of experience to your table.

I'm Jess Blanco, a private chef based in Long Island, the Hamptons, and NYC. With more than 12 years of culinary experience—from country clubs and high-end restaurants to working alongside celebrity chefs—I bring a deep love of hospitality and bold, seasonal flavor to every dish I serve.

Chef Jess Blanco creating an unforgettable dining experience for clients in NYC, Long Island, and the Hamptons.

Where experience meets passion.

I graduated from Johnson & Wales University with a degree in Culinary Arts and Food Service Management. Since then, I’ve cooked in a wide range of professional kitchens, including luxury catering companies, top-tier restaurants, and as a freelancer for Food Network. My background has shaped my intuitive approach to food—balancing precision with creativity.

My Culinary Philosophy

A Thoughtful, Seasonal Approach to Private Dining

My cooking philosophy is rooted in fresh, seasonal ingredients, balanced flavors, and a seamless dining experience. Every meal is designed with care—whether it’s an intimate private dinner, event catering, or personalized meal prep.

  • I believe the best meals start with high-quality, seasonal ingredients. I source fresh produce, artisanal cheeses, and sustainably raised meats to ensure every dish is at its peak in flavor and presentation.

  • Every menu is fully customized to suit your dietary needs, preferences, and event style. Whether you love rustic farm-to-table dishes or crave an elevated multi-course experience, I craft meals that feel uniquely yours.

  • Hosting should be stress-free. From menu planning to execution, I take care of every detail so you can relax, enjoy, and impress your guests—without lifting a finger.

  • I bring together flavors that are vibrant, refined, and beautifully balanced, creating dishes that are as satisfying as they are memorable.

Dinner table with steak in skillet, roasted potatoes, asparagus, shrimp, cutlery, napkins, and woven placemats.

Dining, Designed Around You

As a private chef, I specialize in creating custom dining experiences that feel intimate, effortless, and unforgettable. My style is rooted in rustic, farm-to-table cooking, with a focus on vibrant, seasonal ingredients sourced from local farms and markets. Every menu is tailored to reflect your tastes, occasion, and vision—whether it's an elegant dinner party, a weekend retreat, or a milestone celebration.

Ready to plan your next event?

From the Hamptons to NYC, I provide private chef services designed to elevate your events with exceptional food and thoughtful service. Book a free call with me to inquire about availability and start planning your perfect menu.